Fine dining Trondheim meny Options
Fine dining Trondheim meny Options
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Bortistu Gjestegard: Bortistu is a mountain farm within the very far end of Storlidalen in Oppdal, in the heart of your Trollheimen mountain selection. The menu is predicated on neighborhood generate with smoked leg of lamb as its specialty.
Felles for begge restaurantene er en avslappet og uformell atmosfære. Her kommer du som du er, enten du bruker cigarette smoking eller joggebukse:
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eight-retteren, «Smaken av Frida» er et festfyrverkeri av en matopplevelse som deles av to personer og er svært hyggelig priset:
This 1 star cafe has respectable foodstuff but way more than priced. The bread and bread to copyright counted as two programs. The blue berry tartlet and canelle (all a person bite) counted as two programs.
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LES MER: Fridas styrker staben med en sjefskokk og en dessertkokk – begge med tostjerners michelin-erfaring.
Regardless if you are trying to find some thing vintage or maybe more modern day, expert bartenders can guideline your preference in the right direction. We liked a deliciously acidic enthusiasm fruit consume, and also a milder, rounder, still refreshing combination of mandarin and aquavit.
Enjoy adore like! ❤️ Arranging travel has essentially been enjoyment in place of monotonous for that reason application.
Professional Idea: Don’t pass up the contemporary fish and seafood stalls, as they provide the capture click here in the working day straight with the fjords!
Kyllingbryst med crunchy topping og sopprisotto i kremet kyllingsaus. Serveres med gulrotchips og sesongens grønnsaker. DESSERT
Appreciated an early early morning Americano and following a going for walks tour of Trondheim stopped in for a pour more than espresso. The operator may be very friendly and dealt with the hectic store with grace!
Reneé grew up on the farm exactly where conventional, ecological ingredients have been at the centre, and an American-design cheeseburger was something unattainable. Make sure to get the fuel station sizzling Pet dog, which the food stuff blogger describes as “a refined version of the classic with do-it-yourself toppings”.
Every Saturday, Speilsalen invites you to affix their Champagne Lunch by using a Distinctive 5-study course menu as well as a glass of bubbles on arrival. The seafood menu is predicated on ingredients from the bountiful Trøndelag coast, with 5 classes hand-selected from the main knowledge (plus some Unique small extras together the best way).